Our Products

Parma Ham

AOP ham since 1996 from the province of Parma.

Speck dell’Alto Adige

Typical ham from the autonomous province of Bolzano, AOP since 1997.

Culatello di Zibello

Italian cured meat from the province of Parma.
(from the pig’s rump)

Pomodoro San Marzano dell’ Agro Sarnese-Nocerino

AOP tomato from the Campania region since 2009.

Gorgonzola

AOP cheese since 1996, produced in Lombardy and Piedmont.

Italian Summer Truffle

Orechiette

Tagliatelle

Linguine

Penne